Metro Intelligencer
March 26, 2019
“[The] menu includes many locally-sourced items and dishes created with preparations that guests will be familiar with, like Irish Pheasant Stew made with Irish stout, coffee-rubbed Elk Chop, and a roasted Wild Boar Porchetta. Don’t worry – for vegans and vegetarians, there are plenty of options for you as well, like the RDK Fried Cauliflower.”