Restaurants do the cooking on Easter with elaborate, family-friendly brunches

Detroit News

April 10, 2019

“This chef-driven restaurant at boutique hotel Trumbull & Porter will serve an a la carte brunch menu including biscuits and gravy with house-made sausage gravy and buttery biscuits ($11), roasted ham with sweet potato mash and broccolini ($20), Nutella and strawberry crepes ($14) and a vegetable frittata.”

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