Detroit News
April 10, 2019
![](https://trumbullandporterhotel.com/wp-content/uploads/2020/01/Red-Dunn-119-1200x800.jpg)
“This chef-driven restaurant at boutique hotel Trumbull & Porter will serve an a la carte brunch menu including biscuits and gravy with house-made sausage gravy and buttery biscuits ($11), roasted ham with sweet potato mash and broccolini ($20), Nutella and strawberry crepes ($14) and a vegetable frittata.”